#Sweet tarts how to#

The blind baking step is important in making any kind of tart, since most tart fillings do not require as much baking time as the crust.

#Sweet tarts how to#

How to Blind Bake, and Why It Is Importantīlind baking, or also known as the pre-baking step, is the process when we bake a tart crust without the filling. One good example is the quiche, which is commonly sold at bakeries and cafes in Singapore. Most savoury tarts are made with eggs, meat, vegetables, and other ingredients that constitute a complete meal. Sweet tarts are considered desserts, but we typically enjoy savoury tarts for brunch or whenever we want something light for a meal. Some of the most popular fruit tarts are cherry tart, tarte tatin (French-style apple pie), and lemon meringue pie. There are countless fruit combinations used to make them, and they're usually named based on the fruit contained. Fruitįruit tarts are filled with either fresh or preserved fruits. Our favourite type of custard tart is probably the Portuguese egg tarts, but there are other types of delicious custard tarts, including the pumpkin pie. The custard filling is typically light and delicate, and this texture is maintained by baking using a relatively low temperature or stirring while it's being cooked. CustardĬustard tarts are the type of tarts baked together with an uncooked or partially cooked custard mixture. Most tart crusts are made using shortcrust pastry, where the amount of fat is half the flour used in the recipe. Here are some of the most common types of tarts, classified based on their fillings.Īlthough their fillings vary, these tarts have something in common. They can be sweet or savoury, and they also vary in size and filling. Hundreds of tart varieties exist around the world. This crust is then filled with your choice of filling, with some fillings being baked together with the crust, or simply left to chill. The first step is usually to create the crust. If you are looking to try making tarts but don't know where to start, this introduction to making tarts will bring you through the types of tarts, blind baking, and tools you'll need to get started.Ī tart is generally made by making each component separately, and then assembled after. However, some types of savory tarts like the quiche are also commonly found in bakeries and cafes.Įnjoying some store-bought tarts is one of life's simple pleasures, but the thought of trying to bake a tart yourself might seem like a daunting task, especially if you’ve only tried making cookies and brownies. Most tarts these days are on the sweet side, such as lemon meringue tarts and Portuguese egg tarts. In general, tarts are baked goods that consist of a pastry base and are filled with something sweet or savory.